Mochi Honey

Hey Honeys!

Day 22 brings us Triple Chocolate, a rich brown that, honestly, could be mistaken for yesterday’s Roasted Chestnut at first glance. The colour is deep, warm, and deliciously smooth—like a creamy blend of cocoa, with just enough distinction to make it stand out when you give it a closer look.

Today’s Colour: Triple Chocolate
This one is a deep, velvety brown that has a bit of a reddish undertone, giving it that chocolaty warmth we all crave. It’s subtle, but there’s a richness in the hue that makes it very inviting, even if it doesn’t shout for attention like some other bold colours.

Testing the Ink
Dominant Industry Ink Muddler (glass nib): The Muddler laid down a steady stream of ink, and while it’s hard to tell this apart from the Roasted Chestnut, it’s still a smooth ride. The ink spread well and provided an even flow.

Sailor Hocoro (medium nib): The medium nib delivered a darker, more consistent line compared to the Muddler. It wasn’t quite as rich as expected, but it still gave that warm chocolate feel, making it a nice ink to use for those more casual writing moments.

Kakimori brass nib: The Kakimori, as always, brought out the ink’s full potential, giving the brown a beautiful, full-bodied depth. The consistency was great, with no paper absorption issues like the day before.

Final Thoughts
Triple Chocolate is a delicious, indulgent colour, but if you’re hoping for something drastically different from Roasted Chestnut, you might be a bit underwhelmed. That being said, it’s still a lovely, wearable shade—perfect for journaling or writing cards. It might not stand out on its own as much as some of the other colours, but it’s definitely got its charm.

Check out the video below to see Triple Chocolate in action!

Stay sweet, Honeys—don’t let your pen run dry!